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Protocols

Biochemistry Practical Protocols provided based on UG syllabus.

Estimation of Blood Glucose level by Folin-Wu method

Estimation of Blood Glucose level by Folin-Wu method

Assay of Acid Phosphatase enzyme activity

Assay of Acid Phosphatase enzyme activity from Potatoes

Assay of Urease Enzyme activity Protocol

Assay of Urease Enzyme Activity (Enzymology Practical Protocol)

Effect of Temperature on Amylase enzyme activity

Effect of Temperature on Amylase activity (Enzymology Protocol)

Assay of amylase enzyme activity

Assay of Salivary Amylase enzyme activity

Anthrone method

Determination of Carbohydrate by Anthrone Method

color reactions of Lipids

Qualitative Analysis: Color Reactions of Lipids

Color Reactions of amino acids

What are the Basic Color reactions of Amino acids?

Color Reactions of Carbohydrates

Color Reactions of Carbohydrates (Practical Protocol)

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