Vitamins
Vitamin A: Structure, Properties, Functions, and Deficiency
Vitamins are the organic compounds occurring in small quantities in different natural foods and necessary for growth and maintenance of good health in human beings …
Biomolecules
Biomolecules, Amino acids
Physio Chemical Properties of Amino acids? (Guide)
Amino acids are basically building blocks of proteins. This chapter includes the Physio chemical properties of Amino acids. Before going to the physical and chemical …
Carbohydrates
What are Polysaccharides and How it was Classified?
Carbohydrates composed of ten or more monosaccharide units are classifieds as polysaccharides, and their molecules are colloidal in size. They may be considered as condensation …
Biomolecules, Vitamins
VITAMINS : The Micro-Nutrients in Our Body
The essential Macronutrients are water, proteins, carbohydrates, fats, vitamins, and minerals. In developed countries, vitamin deficiencies result mainly from poverty, food fads, drugs, or alcoholism. …
Carbohydrates
What are the Classifications of Carbohydrates? Explain with Examples
Today we are discussing the basic concept of Carbohydrates Classification from Biomolecules chapter. Carbohydrates are the organic molecules that are composed of the elements carbon, hydrogen, and …
Lipids
Fatty acids are the Building Blocks of Fats and Oils (Short Notes)
Do you know fatty acids are the basic unit of which macromolecules? Fats are esters of high molecular weight containing Fatty acids(FA) and Glycerol. What are the …
Biochemical Techniques
What are the Basics of Biochemical Techniques?
Biochemical studies or Biochemical Techniques rely on the availability of appropriate analytical techniques and their applications. This undergraduate course deals with the different biochemical techniques …
Amino acids
What is Zwitter Ion and Isoelectric point
Amino acids have at lease two ionizable groups, i.e., -COOH and -NH2+, of which the former dissociates more easily than the latter. at physiological pH …